Cnr. Kinghorne & North Streets,
NOWRA NSW 2541
Phone: (02) 4421 2433
The Australian Hotel Nowra is under new management
with a great new menu. Come in and visit us for a great
meal
at an even better price!
Opening Hours
Seven days a week lunch and dinner
All day dining weekends from 11.30am
The Australian Steakhouse
@ The Australian Hotel
The Aussie Steakhouse
Breads |
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| Garlic Bread - Turkish bread, smothered in garlic butter and toasted | 6.00 |
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| Cheesy Garlic Bread - Garlic bread smothered with cheddar and mozzarella cheese |
8.00 |
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| Bruschetta Bread - Topped with diced tomato and basil | 8.00 |
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Oysters |
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| Natural | ½ doz 14.00 |
doz 27.00 |
| Kilpatrick | ½ doz 15.00 |
doz 28.00 |
Starters |
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| Onion Rings - hand cut, coated with our special crunchy coating and served with a sweet sauce | sml: 5.00 lge: 8.00 |
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| Bowl of Chips – beer battered chips with sauce available | sml: 5.00 lge: 8.00 |
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| Buffalo Wings – a must for the lovers of wings, perfectly seasoned wings smothered with your choice of mild, medium, hot or the ultimate atomic sauce | 12.00 1kg: 19.00 |
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| Our delicious Cheesy Chips – a hearty serving of chips, topped melted cheese, crispy bacon and side serve of ranch dressing | 12.00 |
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| Crumbed Calamari – hand cut calamari marinated and lightly crumbed, served with tartar sauce | sml:14.00 lge: 19.00 |
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| Fettuccine Carbonara - bacon and mushroom served in a creamy sauce and tossed through fettuccine | sml: 14.00 lge: 19.00 |
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| Salt and pepper prawns – large split prawns, salt and peppered and grilled, served with lemon aioli | 16.00 |
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Our Aussie Steaks |
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| Our steaks at the Aussie Steakhouse have been aged for a minimum of 28 days. All steaks are served with chips and salad or potato and vegetables |
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| Pure Angus Rump – Murray Bridge, South Australia. 130 day grainfed, soft and flavoursome. | ||
| Rib Eye Cutlet – Scotch fillet on the bone. Pasture fed and straight from local Hereford stock. | ||
| Eye Fillet –Rockhampten, Queensland. Pasture fed and aged to perfection. | ||
| Pure Angus Sirloin – Murray Bridge, South Australia. Marble score 2, perfect tenderness, texture, colour and taste. | ||
| T-Bone – South east Queensland. MSA graded, grain fed, Nolan’s Select. | ||
| Scotch Fillet – South East Queensland, Diamantina gold, stanbroke feedlot, lovely marbled with juiciness and flavor. | ||
| Wagyu Rump – Darling Downs, Queensland. Derived from the Japanese tajima bloodline. Grain fed for up to 500 days. | ||
| Please refer to the descriptions below in order to guarantee your steak is cooked to your liking Blue: sealed outside while steak is at room temperature Rare: cooked for approx 2 minutes on each side, still very bloody. Medium Rare: maintain a medium red strip in the centre with grey edges Medium: predominately grey with a pink centre Medium well: grey from edge to edge with slight pick centre Well Done: very firm with little juice. Grey throughout. Please allow 30 mins for cooking time. It is our recommendation, for maximum tenderness, that all steaks are prepared as medium rare. |
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| Pure Angus Rump | ||
| 300g | 17.00 |
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| 500g | 26.00 |
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| 1kg | 38.00 |
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| 2kg | 58.00 |
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| Pure Angus Sirloin | ||
| 350g | 26.00 |
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| T-Bone | ||
| 400g | 26.00 |
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| Eye Fillet | 28.00 |
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| Scotch Fillet | ||
| 400g | 29.00 |
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| Wagyu Rump | ||
| 400g | 33.00 |
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| Rib Eye Cutlet | ||
| 400g | 37.00 |
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| Steak Extras | ||
| Sweet grilled onions |
2.00 |
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| Onion rings |
2.00 |
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| ½ rack baby back ribs | 12.00 |
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| Sauces |
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| Gravy, Pepper, Mushroom, Diane |
2.50 |
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| Surf n Turf | 10.00 |
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| Condiments |
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| Honey Mustard 2.50 |
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| Chilli 2.50 | ||
| Aussie Burgers | ||
| All burgers served on a fresh bun with lettuce, tomato, BBQ or tomato sauce and chips | ||
| Plain Cheeseburger | 12.00 |
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| Tandoori Chicken Burger | 14.00 |
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| Schnitzel Burger | 14.00 |
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| Hamburger with the lot | 15.50 |
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| Double cheese burger | 16.00 |
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| Wagyu Steak Sandwich | 16.00 |
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| try an add on for your favourite burger. | ||
| Bacon | 1.50 |
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| Pineapple | 1.00 |
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| Egg | 0.50 |
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| Cheese | 0.50 |
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| Grilled Onions | 0.50 |
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| Onion Rings | 0.50 |
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Main Meals |
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| The Big Aussie Salad (lettuce, bacon, croutons and parmesan cheese) | 10.00 |
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| Dressing choices: honey mustard, ranch, caesar, vinaigrette Extra add ons: |
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| + Chicken Tenders | 6.00 |
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| + Thai Beef | 5.00 |
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| + Salt and Pepper Prawns | 8.00 |
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| - The following main meals are served with your choice of chips and salad or potato and vegetable - | ||
| Baby Back Ribs | ||
| 1/2 rack |
17.00 |
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| Full Rack |
26.00 |
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| Jumbo Rack | 40.00 |
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| Battered Fish – crispy battered, market fish of the day | 17.00 |
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| Crumbed Chicken Schnitzel – freshly crumbed breast of chicken | 19.00 |
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| Chicken Parmigiana – crumbed chicken breast topped with a tomato concasse and melted cheese | 22.00 |
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| Barramundi – grilled and served in a lemon parsley sauce | 22.00 |
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| Lamb Shanks – slowly braised for three hours resulting in a succulent, tender dish | 23.00 |
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| Slow Cooked Pork – marinated in an asian infused stock and slowly roasted. A must to try. | 24.00 |
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| Chicken and Garlic King Prawns – an old favourite – chicken breast cooked in a creamy garlic sauce with king prawns | 28.00 |
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| Grilled chicken and Ribs – perfectly cooked and accompanied with the succulent smokey BBQ ribs | 35.00 |
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Kids Meals |
10.00 |
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| Cheeseburger Kids Ribs Steak Chicken Parmigiana Chicken Schnitzel |
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| served with chips and fruit, a small soft drink and ice cream with your choice of topping | ||
| Dessert | ||
| New York Baked Cheesecake – home made raspberry baked cheesecake. | 9.50 |
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| Pavlova | 9.50 |
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| Coconut ice cream sundae – toasted coconut covered ice cream sundae | 9.50 |
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| Mousse – milk and white chocolate mousse swirl | 9.50 |
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| Brownie – hot fudge brownie topped with chocolate sauce and ice cream. | 9.50 |
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Coffee and After Dinner Delights |
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| Coffee – espresso, cappuccino, café latte, short black, long black, flat white, mocha | ||
| Cup Mug |
3.50 3.80 |
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| Tea – English breakfast, earl grey, prince of Wales, Irish breakfast, chamomile, chai | 3.50 |
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| Hot Chocolate | 3.50 |
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| Liquor Coffee Irish whiskey Baileys Irish Crème Kahlua Tia Maria Brandy |
8.50 |
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BEER and WINE LIST
Bottled
Crown Larger
Tooheys Extra Dry
Hahn Super Dry
Blue Tongue Premium
Blue Tongue Light
James Boags Premium
Little Creatures Pale Ale
Cooper Pale Ale
Pure Blonde
Imported
Corona - Mexico
Becks - Germany
Stella Artois - Belgium
Heineken - Holland
Peroni – Italy
Budweiser - USA
On Tap
Tooheys New
Victorian Bitter
Carlton Draught
XXXXGold
Tooheys Old
Hahn Light
Hahn Super Dry
Tooheys Extra Dry
WINE BY THE GLASS ROSE SHIRAZ MERLOT CABERNET SAUVIGNON BLENDS AND VARIETIES WINE BY THE BOTTLE CHARDONNAY SAUVIGNON BLANC RIESLING VERDELHO PINOT GRIS/GRIGIO ROSE SHIRAZ MERLOT CABERNET SAUVIGNON BLENDS AND VARIETIES DESSERT WINES PORT |
5.50 7.00 7.50 7.50 7.00 7.50 6.50 7.00 7.50 7.00 7.00 7.50 5.50 6.50 7.50 5.50 7.00 7.00 6.00 6.00 7.00 7.00 23.00 23.00 55.00 95.00 17.00 20.00 29.00 31.00 32.00 23.00 29.00 30.00 31.00 23.00 29.00 26.00 29.00 29.00 31.00 32.00 29.00 36.00 29.00 31.00 34.00 38.00 43.00 45.00 20.00 21.00 28.00 31.00 33.00 43.00 47.00 17.00 29.00 29.00 30.00 33.00 38.00 45.00 5.00 7.00 14.00 |